In dairy processing, physical contamination risks come primarily from within the facility. Unlike other industries where raw material contamination is common, dairy foreign material contamination is more often the result of mechanical issues—such as metal shavings from mixers, broken bearings, or loose hardware.
With strict sanitation standards, rigorous washdowns, and demanding food safety regulations, dairy producers rely on inspection solutions that can withstand harsh environments and consistently deliver reliable results.
During Product Production
Metal and glass contaminants typically originate from inside the facility itself, often from machinery wear and tear. Examples include:
- Strips of metal from mixers.
- Shavings from bearings or mechanical components.
- Metal fragments or shavings from machinery.
- Glass shards from broken containers.
- Hardware like nuts or bolts falling into production during vibration or maintenance.
By integrating metal detection early in the production process, dairy manufacturers can catch physical contaminants before they reach final packaging, reducing rework and safeguarding product integrity.
Final Inspection
Metal detection is equally important after production but before shipping. Final inspection ensures that finished, packaged dairy products are free of contaminants and ready for distribution.
CASSEL Inspection’s durable metal detectors thrive in dairy environments that demand high-pressure sanitation and uncompromising performance.
